Diving in this region is home to some of the best scuba diving the Philippines offers. From soft coral covered walls to black sand dives to Thresher sharks, huge schools of sardines, turtles, schools of jacks and whale sharks. On the macro side there is fascinating critters such as waspfish, ghost pipefish and many other unique bottom dwellers, offering lots of diversity.
up to 22 dives (including nights dives) Water temperature averages 77 - 85F, 21 - 29C. 3mm wetsuit recommended All dives are made from the 20 ft custom built zodiacs capable of carrying 12 guests.
7 Nights Itinerary - Central Visayas / Bohol - Cabilao, Balicasag, Pamilacan, Anda, Camiguin, Southern Leyte / Sogod Bay, Mactan / Olango

The Philippines Aggressor is 135 feet long with a 28.5 ft. beam, built and powered for comfort, safety and stability. There is a beautiful spacious salon, sun deck with shading, chaise lounges and deck chairs, bar, and grill. The yacht is diesel powered, cruises at 10 knots and has 220V and 110V power onboard.

Comfortable accommodations for 24 guests include 12 spacious staterooms, with 5 on the lower deck, 4 on the main deck, and 3 balcony suites on the upper deck. All have a private bathroom and shower. Each stateroom has ample storage and individual climate controls.

There is a variety of nightly entertainment, including diving, fish identification presentations, movies, games and more. If you have a favorite movie or digital presentation to share, we encourage you to bring it along. The staff especially loves new releases of movies, recent magazines and books. A small library of books for exchange is maintained onboard as well as fish identification books for reference.

Yacht Specifications:

• Length: 135 ft. Steel Yacht
• Beam: 28
• Passengers: 24
• Staterooms: 12
• Boarding: 4 p.m.
• Check out: 8 a.m.

   All meals, snacks and beverages are provided.

The menu aboard is varied and plentiful, with a variety of American feasts, barbecues and local cuisine. If you have any special dietary requirements, please add this to your reservation through the GIS and speak to the yacht chef once onboard so he/she can adequately prepare to meet your needs. You will wake up to fresh fruits, hot entrees, cereals and juices. Lunches feature hot soups, homemade breads, salads and sandwiches and/or entrees. Dinners are chef prepared and served each evening and include salads, vegetables, seafood, beef or chicken with a fresh homemade dessert. Certain special dietary and beverage requests may not be available due to the remote nature of this location so we highly recommend you bring these items with you.

Complimentary transfers are provided from the Waterfront Airport Hotel to the yacht. Pickup time is 4 -5pm.
Guests already in the country should meet at the Waterfront Airport Hotel or make their own way to the yacht located at Mactan Wharf Marina.

Recommended option to stay 1 night prior to boarding.

Also required:

• $105 per person Park/Port Fee